Spongy, light mawa cake that will leave you asking for more.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Crispy, light chicken cutlets make for a great dinner course.
Can't get enough of millets? Try these recipes from Rediff Food.
A vegan-friendly recipe for a light but filling dinner.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Leftover bread creates this easy tricolour dessert.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Perfectly crisped kale leaves is a great snack or side.
Celebrate Halloween with a spooky dessert.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
These fruit and nut kebabs are great for a weekend brunch.
This useful paste should always be at striking distance in your kitchen.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Bored of the regular chicken curry? Try this creamy version.
Sweet or savoury, send us a recipe that's sure to lift people's spirits this Diwali.
This yogurt channa dish requires no elaborate preparations.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Amid a debate over 70-90-hour work week, the pre-Budget Economic Survey on Friday cited studies to state that spending over 60 hours a week on work could have adverse health effects. The survey noted that spending long hours at one's desk is detrimental to mental well-being and individuals who spend 12 or more hours (per day) at a desk have distressed or struggling levels of mental well-being.
This steaming tomato shorba can be served at lunch or dinner.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
These crispy masala vadas are called Chattambade in Karnataka.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
Chef Sudhakar adds a touch of sweetness to Diwali celebrations.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
This creamy, buttery gravy goes well with jeera rice or roti.
Delight family you might visiting abroad with a gift of homemade theplas.
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